Your web-browser is very outdated, and as such, this website may not display properly. Please consider upgrading to a modern, faster and more secure browser. Click here to do so.
Okay! I keep putting off posting the ice cream recipes I’ve made up because I wanted to make a fancy master post but it’s probably best just to go for it. You don’t have to have a working ice cream maker: two pans or bowls with frozen water or ice packs between them will do, you just take it in and out of the freezer and stir with a wooden spatula every 10-20 minutes. Pretty sure you can google how to do this.
Strawberry lemonade ice cream:
1/2 to 1 lb carton of strawberries, diced
1/3 cup white sugar, mixed into the strawberries
2 cups whipping cream
1 cup half and half milk
1/3 cup lemon curd, mixed into the milk
Let the strawberries sit in the sugar for a while while you mix the milk and lemon curd together in the freezer bowl. Then pour the strawberries in. Mix till done. Eat all of it. Do not share. Enjoy jealous weeping from friends and enemies.
Page 1 of 15